On 14th December, 2018, in Pondicherry University addressing a Refresher course in History. Spoke about the History of food and cuisine through the different periods of History. This is a gathering of fifty three history teachers primarily from Tamilnadu, Kerala, Maharashtra, Assam, Bengal, Pondicherry besides other states. We had a interesting discussion at the end. Two of my students who are working as a temporary Faculty in the History Department came to meet me.
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